A post from a favorite fellow blogger (staceysnacksonline.com) reminded me of this chicken dish that is crispy, delicious and kid friendly. This is an adaptation from a Fine Cooking recipe from 1998. Enjoy!
Parmesan Crusted Chicken
4 large chicken breasts
4 tbsp dijon mustard
2 tbsp white wine (chicken broth or water will do as well)
1 cup of grated parmesan cheese
2 english muffins, crumbled finely
4 tbsp melted butter
Salt & Pepper to taste
Mix together Dijon and white wine in one bowl/plate. In another bowl/plate mix together Parmesan cheese, muffins butter and salt and pepper to taste. Dip Chicken in Dijon mixture then carefully roll chicken in muffin/Parmesan mixture. Pat gently to adhere, this is the messy part.
Place on a baking sheet and put in a preheated 450 degree oven for 25 minutes. Check after 15 minutes to see if the chicken is getting too brown. If so, cover with foil for the last 10 minutes of cooking time. Let the chicken rest for a few minutes before serving.
No comments:
Post a Comment